While straining the rice water, some of what was left was a superfine paste (kinda like cheese), which I added back into the rice milk. Both the protein & fiber made no changes to the consistency or taste of the water. Instead of adding 4 cups of plain water, I added warm water that was fortified with unflavored bone broth/collagen protein so that whole batch had a total of 44.5g of protein. Here are some modifications I made to my concoction: I was wondering what to do with that bag of rice! haha Maybe I need to go back to at least partially “cooking” it not just an overnight “soak.” It’s just that brown rice takes so much longer to even halfway “cook” than white rice…. Don’t get me started on all my problems making Oat milk as we have plenty of unused “old-fashioned” oats just sitting around here.īut as to the question, I’d seen in instructions on Almond Milk that it should be OK to use a “regular household” (read, second-lowest-price-at-Wal-Mart) blender as long as you over-soak the almonds beforehand, so I thought the same applied to Rice. I can use this stuff in my daily protein-powder shake as long as I also mix it with (store brand) Soy or Oat. If you do use pods in your household, take special care to keep them in a tightly-sealed container high up and out of your child’s reach.Well, the first few times I’d cooked the rice which made it too thick, that was with plain awful white rice that you can get from the dollar tree but I’d gotten from food banks or worse, Wal-Mart’s most “generic” brand, so then I tried “donation” brands of brown rice which has made the taste better, and as brown rice takes longer to “soften” in water I’d soaked in boiling water, that next few batches, not boiling it or trying to “cook” it even a little, seems to be making the resulting product too thin like the consistency of, at best, skim or nonfat milk even after I shake it up. Brightly-colored pods “resemble candy and have frequently been reported to be ingested by children unknowingly, leading to symptoms such as coughing, choking, eye and skin irritation and even seizure, coma or death,” shares Maguiness. While the contents are typically the same, it’s best to buy a liquid or powder detergent for safety reasons. Baby laundry detergents come in liquid, powder or pod form. But keep in mind, the FDA doesn’t regulate the use of the term “hypoallergenic,” so there’s no guarantee it’s the best laundry detergent for babies with sensitive skin. This means the manufacturer has carried out rigorous product testing and claims the detergent causes fewer allergic reactions than those that aren’t labeled as such. You’ve probably heard this word countless times before. They don’t actually get clothes any cleaner, but they linger in fabrics and could cause irritation or a reaction. Have you ever heard the catchphrase “makes whites whiter and brights brighter”? Optical brighteners are the chemicals that make clothes appear brighter. This type of detergent is formulated without the inclusion of synthetic or natural dyes used to give detergents a specific color or appearance. Plus, plant-based products tend to be better for the environment than their chemical counterparts-something eco-conscious parents can rejoice in. Plant-based formulations “only use ingredients that are derived from plants rather than from petroleum-made, synthetic components,” notes Maguiness. While it’s possible that a natural baby detergent can still irritate baby’s skin, it’s far less likely than with a chemical-laden one. Just be sure to stop using fragranced detergent if baby starts having any reactions. With that said, if you do prefer a light scent and haven’t seen baby’s skin get irritated, then go for it. Keep in mind that this isn’t the same as ‘unscented.’ Fragrance-free means the laundry detergent is free of all fragrance, while unscented means the fragrance has just been masked.
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